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BREWING BOOKS & ARTICLES
Below is a list of selected links to historical brewing books from the 17th and 18th centuries, which are free to view and download from Google Books. These contain a fascinating insight into brewing including many recipes of traditional English Beers and Ales. Most of these books were specifically aimed at the home, farmer or country house brewer.
The Compleat Brewer or the Art and Mystery of Brewing Explained
George Watkins, London 1760
A Guide to Gentlemen and Farmers for Brewing the Finest Malt-Liquors
A Country Gentleman, London 1724
Anon, London 1690
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